-
1 pulse
1. noun(the regular beating of the heart, which can be checked by feeling the pumping action of the artery in the wrist: The doctor felt/took her pulse.) pulso
2. verb(to throb.) latir, palpitar- pulsate- pulsation
pulse n1. pulso2. legumbretr[pʌls]1 SMALLANATOMY/SMALL pulso2 SMALLPHYSICS/SMALL pulsación nombre femenino1 palpitar, latir\SMALLIDIOMATIC EXPRESSION/SMALLto take somebody's pulse tomarle el pulso a alguienpulse rate número de pulsaciones————————tr[pʌls]1 SMALLBOTANY/SMALL legumbre nombre femeninopulse ['pʌls] n: pulso mn.• impulso (Electrónica) s.m.• pulso s.m.v.• pulsar v.
I pʌls1)a) ( Physiol) pulso mto have one's finger on the pulse — estar* al tanto de lo que pasa; (before n)
pulse rate — número m de pulsaciones
b) ( throbbing) cadencia f, ritmo mc) ( Phys) pulsación f2) (Agr, Culin) legumbre f (como los garbanzos, las lentejas etc)
II
intransitive verb \<\<heart/blood vessel\>\> latir
I [pʌls]1.N (Anat) pulso m ; (Phys) pulsación f ; (fig) [of drums, music] ritmo m, compás m2.VI pulsar, latir3.CPDpulse beat N — latido m del pulso
pulse rate N — frecuencia f del pulso
II
[pʌls]N (Bot, Culin) legumbre f* * *
I [pʌls]1)a) ( Physiol) pulso mto have one's finger on the pulse — estar* al tanto de lo que pasa; (before n)
pulse rate — número m de pulsaciones
b) ( throbbing) cadencia f, ritmo mc) ( Phys) pulsación f2) (Agr, Culin) legumbre f (como los garbanzos, las lentejas etc)
II
intransitive verb \<\<heart/blood vessel\>\> latir
См. также в других словарях:
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia
Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Hummus — This article is about the food. For the band, see Humus (band). For the organic matter in soil, see Humus. Hummus Hummus wi … Wikipedia
Pakistani cuisine — This article is part of the series … Wikipedia
regional cooking — Spanish cooking enjoys a marked regional character although, as in other Mediterranean countries, certain staple ingredients such as olive oil, flat leafed parsley, garlic, tomatoes, onions, lemons and wine, are found in most Spanish kitchens … Encyclopedia of contemporary Spanish culture
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
agriculture, origins of — Introduction the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms wet rice production… … Universalium
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] … Wikipedia
Cuisine of the Mizrahi Jews — Further information: Jewish cuisine and Cuisine of the Sephardic Jews Iraqi Jewish cuisine: Kubbeh matfuniya The cuisine of the Mizrahi Jews is an assortment of cooking traditions that developed among the Jews of The Middle East, North… … Wikipedia
